Dinner Menu

APPETIZERS

ITEM DETAIL Pricing
BURRATA with blistered tomatoes, basil and balsamic 14.00
SEAFOOD TOWER a tower of 4 oysters, 2 u-10 shrimp and 1/2 a lobster tail, served with a mignonette, a zesty cocktail and a ginger sauce 37.00 per person minimum of 2 people
SHRIMP COCKTAIL u-10 shrimp served with a zesty cocktail sauce 11.00
BRAISED PORK BELLY with apples, arugula, and maple balsamic 14.00
TENDERLOIN CARPACCIO paper-thin tenderloin with truffle oil, capers, parmigiano-reggiano and horseradish sauce 16.00
CRAB, SHRIMP & LOBSTER CAKE with red curry sauce 14.00
CALAMARI with orange-chipotle and tomato sauce 12.00
TUNA CRUDO ahi tuna, grapefruit, orange, crushed pistachio, pickled red onions, and basil oil 16.00
CHARRED OCTOPUS jerk seasoning, roasted beets, shaved celery, and kalamata olives 16.00
PRIME’S “bang bang” SHRIMP lightly breaded, deep fried and tossed with hot and sweet chili remoulade and served over mixed greens 15.00
OYSTERS ON 1/2 SHELL market price
AMERICAN KOBE COULETTE STEAK three ounces thinly sliced for heating at the table, served on a hot river rock, with kimchee, soy, ginger scallion, and gochujang 20.00
PAN SEARED SEA SCALLOPS blistered cherry tomatoes, white wine, lemon basil and garlic 15.00
BUFFALO “bang bang” CAULIFLOWER with blue cheese sauce 8.00
LOBSTER & BRIE SPRING ROLLS with sweet chilli sauce, spinach and roasted red peppers 15.00

STEAKS & CHOPS

TEAKS ARE AGED 28 DAYS AND PREPARED PITTSBURGHSTYLEWITH A CHARRED EXTERIOR. WE ARE NOT RESPONSIBLE FOR STEAKS WELL DONE, WE RECOMMEND THAT WELLDONE FILETS BE BUTTERFLIED.

RARE very rare, cool center
MEDIUM RARE red, warm center
MEDIUM pink, hot center
MEDIUM WELL dull pink center
WELL cooked through
ITEM DETAIL PRICING
TOURNEDOS AU POIVRE twin 4oz filets sauteed with a brandy peppercorn sauce 39.00
FILET MIGNON petite
large
prime - 12 oz bone-in filet
36.00
42.00
62.00
NEW YORK STRIP STEAK prime - 12 oz cut
prime - 16 oz cut
40.00
47.00
PORTER HOUSE prime - 24 oz 59.00
COWBOY STEAK prime - bone 20 oz rib eye steak 53.00
NEW ZEALAND RACK OF LAMB rosemary encrusted roasted garlic tomato au jus and served with vegetable rissoto 35.00
VEAL CHOP 16 oz with mushroom bordelaise sauce 43.00
PAN ROASTED PORK CHOP prime - with vegetable risotto 31.00

CHEF’S SUGGESTIONS

ITEM DETAIL PRICING
SURF ‘N TURF 6 oz filet and half a lobster tail 44.00
SLICED FILET MIGNON with cipollini onions and wild mushrooms 36.00
KONA-CRUSTED NY STRIP coffee-rubbed and boldy flavored, topped with caramelized shallot butter 42.00
CHICKEN MILANESE with tomato, mozzarella and basil salad 27.00
SEAFOOD DELIGHT shrimp, scallops and lobster tossed with fresh basil, tomato, banana peppers, garlic, lemon, white wine and butter, served over pasta 38.00

SOUPS & SALADS

ITEM DETAIL PRICING
FRENCH ONION 7.00
SOUP DU JOUR cup 5.00 / crock 7.00
LOBSTER BISQUE 9.00
“THE WEDGE” our house salad, a wedge of crisp iceberg, tomatoes, apple-wood smoked bacon with: wasabi cucumber dressing with byrne dairy strained greek yogurt, or creamy blue and bleu cheese crumbles 9.00
MESCLUN sliced strawberries, crumbled goat cheese and toasted almonds with an orange-poppy seed vinaigrette 10.00
ROASTED BEET mesclun mix greens, fried goat cheese, candied walnuts, finished with a honey balsamic glaze 11.00
MODERN CAESAR hearts of romaine, parmesan, and fried capers 10.00

SEAFOOD

ITEM DETAIL PRICING
SEARED SALMON citrus and wilted spinach 33.00
SESAME SEARED TUNA wasabi crème fraîche and sweet soy reduction 30.00
COLD WATER LOBSTER TAIL 8-10 oz with drawn butter market price
ALASKAN KING half pound 29.00
CRAB LEGS 1 pound 54.00
CHILEAN SEA BASS pan seared with lemon, capers, white wine and dill 38.00

OVER TOP

ITEM PRICING
BLEU CHEESE 5.00
SAUCE BÈARNAISE 5.00
OSCAR STYLE 14.00
MUSHROOM 6.00
SAUTÈED ONIONS 4.00
HORSERADISH CREAM 5.00
MUSHROOM BORDELAISE 7.00

SIDES

ITEM DETAIL PRICING
LOBSTER MAC & CHEESE baked rigatoni pasta, lobster meat, 3 cheese sauce 14.00
HASH BROWNS pan-fried with sour cream 9.00
CREAMED SPINACH with apple-wood smoked bacon and parmigiano-reggiano 8.00
ASPARAGUS steamed and topped with hollandaise 9.00
SALT ENCRUSTED BAKED POTATO with sour cream, butter, apple wood smoked bacon and chives 7.00
YUKON GOLD GARLIC MASHED POTATOES 7.00
SAUTEED BROCCOLINI with chili, garlic, pecorino 8.00
FRENCH FRIES 6.00
BRUSSELS SPROUTS sauted with rosemary, garlic, bacon, and dried cranberries finished with balsamic glaze 9.00
CAULIFLOWER roasted whole cauliflower and 3 cheese sauce 10.00
818 Eastview Mall, Victor, New York 14563